Lose the Toxins -- Lose the Fat

What have I learned about toxins and fat and weight loss?  I have been overweight all my life.  For fifty years I lost weight, only to regain it along with the proverbial 5 to 10 pound bonus.  Then I learned about the link between toxin overload and my inability to lose weight and fat. 

I started a deep cleansing program and have subsequently lost 90 pounds of fat in less than five months, while I gained lean muscle mass.  Even when I decided to take a break from my active weight loss program and went on maintenance, I was able to maintain that 90 pound loss for a year because I kept cleansing weekly.

I have added back the weight loss aspect of my program, and once again the weight and fat is just melting off.

I have included excerpts from two books that explain this link between toxins and fat.

Please contact me if you would like more information.

From Suzanne Somers book Sexy Forever:

"Obesity rates have more than doubled in the past thirty years.  Doesn't this raise the question of why?  Toxins make you fat.  It's that simple, and that complex.  Here's why. Mitochondria are the little powerhouses inside every living cell in your body.  They provide power for your cells by creating energy from fats and sugars, thereby driving your metabolism and fueling your whole body.

When toxins enter your body the buildup damages the mitochondria, your cellular power plants, so they no longer work effectively.  As a result fats and sugars that aren't being burned for fuel pile up all over the body in the form of extra pounds.  Also, without the mitochondria working optimally, you lose your physical energy." 

Other excerpts from Suzanne Somer's book:

"Scientific studies show a strong correlations between levels of toxic burden, higher body weight, and the risk of diabetes."

"No matter how the toxins get into our bodies, whether through the lungs, stomach, or skin, they all meet in the liver at some point and from there get sent to the kidneys and colon for elimination, become trapped in bones, muscles, tissues, or other organs, or they get locked in the liver itself, or they get stored away in fat cells!

The fact that many toxins get trapped in fat cells deserves special attention.  Fat cells don't get broken down easily, so the toxins literally weigh the body down.  If you carry excess fat, burning up that fat releases toxins into the bloodstream for proper removal.  As toxins accumulate, they act in unsuspected ways.  You begin to experience health problems, like allergies, colds, migraines, and infertility, or major diseases like breast cancer and dementia."

Dr. Walter Crinnion points out in his book, Clean, Green & Lean, that excess fat hiding toxins are making you sick AND fat:

"If you're more than 25 pounds above your ideal weight and you're suffering from one or more of the following illnesses, your body is telling you that it's in toxic overload." 

                         * Allergies
                         * Asthma
                         * Autoimmune disease (lupus, rheumatoid arthritis, Hashimoto's Thyroidtis
                         * Bone marrow cancer (lymphomas, leukemia, multiple myeloma)
                         * Chemical sensitivity
                         * Chronic fatigue
                         * Diabetes
                         * Fibromyalgia
                         * Infertility
                         * Parkinsonism
                         * Obesity

Donna Helm -- newtraditions99@yahoo.com -- www.thehealthyhelms.com
 

Yo-Yo Dieting? -- You Need High Quality Protein

Here is a great article from Isagenix Health.

You know how it is with regular dieting—your long-lost skinny jeans make a temporary reappearance only to be retired to the back of your closet six months later. This frustrating scenario of weight cycling is all too familiar for most people.

Although decreased motivation and will-power greatly contribute to “falling off the wagon”, weight regain is also influenced by biological changes in the body in response to decreased intake of energy or calories. The main biological reason for weight regain is a slowing metabolism. A reduction in calorie intake can make the body become very efficient and work to conserve energy. Unfortunately, this means you are burning fewer calories. Loss of lean tissue (such as muscle) rather than fat mass during weight loss is also to blame for a lower metabolic rate (more on this below).

In a world where yo-yo dieting has become the norm, how does one keep lost pounds off for good?
New research carried out by a group of scientists from the Netherlands reveals that a diet higher than normal in protein may be the key to sustaining permanent weight loss (1). Seventy-two overweight and obese men and women took part in the study, which compared the effects of two reduced-calorie diets after weight was previously lost, the only difference between the diets being that one counted as high protein intake (1.2 grams of protein per kilogram of body weight per day) and the other as normal protein intake (0.8 grams of protein per kilogram of body weight per day). After six months, the group eating more protein was found to retain greater muscle mass and a higher rate of metabolism, helping to better keep that lost weight from returning.

Previous studies investigating the effect of energy-restricted, high protein diets on weight maintenance have reached similar conclusions (2). The fat-fighting power of protein lies in its ability to keep energy expenditure elevated as well as curb hunger despite reduced calorie intake.

Rev Up Your Metabolism with Protein

Energy expenditure, or the number of calories burned by the body, is greatly influenced by basal metabolic rate (BMR), which is the amount of energy, or rate of metabolism, required to support basic body functions when your body is at rest.

The greatest contributor to BMR is fat-free mass. Fat-free mass is largely made up of muscle, which is very energy demanding. Even when no work is being performed (such as when you are sleeping), muscle requires energy just to exist. Muscle cells and their components are constantly using calories to rebuild what is broken down during normal protein turnover. A higher protein diet not only increases energy-demanding protein synthesis and turnover, but has also shown to better preserve muscle during caloric restriction (1, 2). Keeping muscle mass and turnover rates high results in a higher BMR, faster metabolism, and greater energy expenditure.

The thermic effect of food (TEF) is another factor that affects energy expenditure and refers to the amount of energy needed to break down, absorb, and digest food. The TEF differs between nutrients, with protein requiring more calories for digestion and metabolism than both fat and carbohydrate combined. Specifically, 0 to 3 percent of the calories obtained from fat are used for fat digestion, 5 to 10 percent of calories from carbohydrate are used for carbohydrate digestion, and 20 to30 percent of calories from protein are used for protein digestion (2). This means that protein requires a substantial amount of calories for the body to metabolize and use it compared to the other macronutrients. Simply by eating more protein in place of carbohydrate or fat, a person will burn more calories.

Feel Fuller, Longer with Protein

Successfully committing to a reduced calorie diet can be difficult when you are bombarded by cravings and hunger pangs. Ravenous hunger will only encourage overeating and weight regain. Research has shown higher protein diets to be superior to low or standard protein diets in causing a feeling of fullness, thereby leading to lower calorie intake (2). A reduced calorie diet will lead to greater use of existing fat stores, as a person quickly burns through the energy provided by the food they consume, as well as the carbohydrate stored in the body (glycogen). This increased reliance on fat for fuel has been suggested to reduce appetite.

Protein may also boost satiety by sending hormonal messages to the brain signaling fullness. When protein is eaten, sensors located in the gut are activated. Hormones such as glucagon are released, sending a message to the brain saying, “I’m full!” (3).

Isagenix: Making the higher protein lifestyle easy

Sustaining weight loss over the long term is challenging but not impossible. A higher protein diet offers numerous metabolic advantages that will not only help a person lose weight, but may also prevent regaining pounds, or worse, surpassing your starting weight.
Isagenix offers a variety of convenient and delicious higher protein meals and snacks that can aid weight maintenance efforts. Incorporating these Isagenix snacks and meal replacements in your reduced calorie diet will not only help you get into those skinny jeans, but stay in them, too.

For more information about Isagenix, contact me at newtraditions99@yahoo.com or go to my website The Healthy Helms.

References:
1) Soenen S, et al. Normal Protein Intake Is Required for Body Weight Loss and Weight Maintenance, and Elevated Protein Intake for Additional Preservation of Resting Energy Expenditure and Fat Free Mass. J Nutr. 2013 Feb 27. [Epub ahead of print]
2) Westerterp-Plantenga MS, et al. Dietary protein – its role in satiety, energetics, weight loss and health. Br J Nutr. 2012 Aug;108 Suppl 2:S105-12. doi: 10.1017/S0007114512002589.
3) Belza A, et al. Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety. Am J Clin Nutr. 2013 Mar 6. [Epub ahead of print]

Thermogenesis and Visceral Fat Loss by Dr. Michael Colgan

Dr Michael Colgan
22 March 2013

Thermogenesis is the creation of heat in the body. It occurs mainly through an extraordinary mechanism called brown adipose tissue (BAT), which permits the production of heat directly from bodyfat without going through the energy cycle.(1) 

A hibernating bear for example, can lose 300 lbs of fat while it sleeps, as its body converts bodyfat to BAT, then creates the heat required to prevent it freezing over the winter. The bear does not have to move a muscle.

We are not as efficient as bears at burning fat with BAT. Nevertheless, the amount of BAT in the body of a 40-year-old man or woman is still sufficient to use 10% -15% of their total energy, and get all of it from bodyfat.

But you have to get your BAT moving. Turn up the inner heat. Exposure to cold is very effective. Bit extreme but it works. I am busy at my annual task convincing clients to sit and meditate under a freezing waterfall, or lie in the snow in swimmers by the pool (frozen). These are popular methods for fat loss right now, every Canadian springtime. I wear a 30-below suit with hood and balaclava so they don’t notice my hysterics.

Usual weight loss programs don’t activate BAT at all. Quite the opposite. If you go on a sudden food restriction diet, the body automatically turns down its heat production and its energy production as a defence mechanism to conserve its fat. That’s why dieters generally feel cold and tired.

You Can Increase BAT Activity

If you can’t face the freeze, there are several things in natural foods raise BAT activity nicely. Best known is caffeine from coffee. Controlled studies show that a cup of ground arabica coffee on an empty stomach in the morning increases thermogenesis and burns bodyfat for up to four hours afterwards.(2,3)

Green tea also has a separate thermogenic effect, originally thought to be because of its caffeine content. Recent studies, however, show that a group of chemicals called catechins in green tea are mostly responsible. The main catechin in green tea, epigallocatechin gallate (EGCG) induces thermogenesis by itself.(2-3)

In a placebo-controlled study, in the American Journal of Clinical Nutrition, two groups of 19, healthy, middle-aged men used a moderately reduced calorie diet, plus tea for 12 weeks. Green tea extract was added to the tea of 19 subjects to yield high levels of catechins. Tea without the extract, containing only low levels of catechins, was used by the 19 controls. The group consuming tea with high catechins lost an average of 5.4 lbs of bodyfat, approximately TWICE the bodyfat loss of the control group. Much of the loss was visceral fat from belly and thighs. The researchers concluded:

“Body weight, BMI, waist circumference, body fat mass, and subcutaneous fat area were significantly lower in the green tea extract group than in the control group.”(4)

You don’t have to freeze off the flab. Lose that belly fat nice and easy. Brain Boost contains high levels of EGCG from green tea, and the e+ shot contains both green tea caffeine and catechins. Take both before your workout and green tea with every meal. It’s a great way to fine-tune abs and buns for the summer, with the bonus of a better brain and more giddy-up to boot.

For more information go to http://www.thehealthyhelms.com/

1. Stock MJ. Thermogenesis and brown fat: relevance to human obesity. Infusionstherapie, 1989;16(6):282-284.
2. Wolfram S, Wang Y, Thielecke F. Anti-obesity effects of green tea: from bedside to bench. Mol Nutr Food Res, 2006;50(2):176-187.
3. Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr. 2005;81(1):122-129.
4. Nagao T, Hase T, Tokimitsu I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity, 2007;15(6):1473-1483.